Author Archives: Fisherman Fish Club

Wet market, AEON, Cold Storage, Jaya Grocer seafood counters can be a source of excellent products. The following tips can help when choosing fresh fish and seafood. 1. Fresh fish are not necessarily better The ‘fresh’ fish on ice in the seafood tray are actually the very same fish available a step or two away in the freezer case; […]

This month, Misako-sensei introduces a simple yet mouthwatering grilled fish dish using Spanish Mackerel Fillet. Called sawara in Japan, the kanji character for Spanish mackerel is a combination of “fish” and “spring.” As this implies, it is considered a spring fish, available starting in March. Japanese people can actually enjoy this fish all year round, […]

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