Cajun Shrimp Tacos with Mango Salsa 卡疆鲜虾墨西哥塔可与芒果莎莎酱

 

 

 

 

 

 

Cajun Shrimp Tacos with Mango Salsa

(Recipe adapted from Jo Cooks, with some adjustments)

Ingredients:
8 6″ corn tortillas
Some lime wedges

For Cajun Shrimp:
450g peeled shrimp, deveined
1 tbsp olive oil
2 tbsp cajun seasoning
1/4 tsp cayenne pepper
A pinch of salt
juice from half a lemon

For Mango Salsa:
1 mango, peeled and chopped
2 tomatoes, diced
1 jalapeño, chopped
1/2 cup cilantro, chopped
2 tbsp lime juice, or more to taste
Salt and pepper to taste

Coleslaw:
1 cup shredded cabbage
1 cup shredded purple cabbage
1/4 cup shredded carrot
1 tbsp olive oil
1 tbsp lemon juice
Salt and pepper to taste

Methods:
1. Mango Salsa:
In a bowl, add mango, tomato, jalapeño, cilantro and lime juice. Toss to combine. Season with salt and pepper. Set aside until ready to use.

2. Coleslaw:
In a bowl, add shredded cabbage, carrot, olive oil and lemon juice. Toss to combine. Season with salt and pepper. Set aside until ready to use.

3.Cajun Shrimp:
In a bowl add cajun seasoning, cayenne pepper and salt. Add peeled shrimp, and toss to combine. Heat the grill pan over medium high heat, place the shrimps in the grill pan and grill for about 1 minute on each side or until the shrimps are cooked. Squeeze half a lemon over the shrimp. Turn off the heat and dish out.

4. To Serve:
Heat tortillas in microwave or oven according to package instructions. Put some coleslaw and mango salsa on each tortilla, then top with cajun shrimps. Fold in half and serve with the lime wedges on the side.

Servings: 4

 

卡疆鲜虾墨西哥塔可与芒果莎莎酱

材料:
墨西哥玉米餅 8片(6寸大小)
青柠瓣 数个

卡疆鲜虾:
去壳虾肉 450克(去肠泥)
橄榄油 1汤匙
卡疆调味料 2汤匙
卡宴辣椒粉 1/4茶匙
一小撮盐
柠檬 1/2粒

芒果莎莎酱:
芒果 1(去皮切小块)
番茄 2粒(切丁)
墨西哥辣椒 1个(切碎)
芫荽 1/2杯(切碎)
青柠汁 2汤匙或更多
盐及黑胡椒 适量

包菜沙拉:
包菜丝 1杯
紫包菜丝 1杯
红萝卜丝 1/4杯
橄榄油 1汤匙
柠檬汁 1汤匙
盐及黑胡椒 适量

做法:
芒果莎莎酱:
1. 在一个碗里加入芒果、番茄、墨西哥辣椒、芫荽和青柠汁,搅拌至均匀,以盐及黑胡椒调味,放置一旁待用。

2. 包菜沙拉:
在一个碗里加入包菜丝、红萝卜丝橄榄油和柠檬汁,搅拌至均匀,以盐及黑胡椒调味,放置一旁待用。

3.卡疆鲜虾:
在一个小碗里混合卡疆调味料、卡宴辣椒粉和盐,加入虾肉,搅拌至均匀。以中高火烧热烤镬里,放入虾肉,两面各烤1分钟左右或至熟,挤上柠檬汁然后熄火,盛出备用。

4. 上桌:
将墨西哥玉米餅按照包装上的指示放入微波炉或烤箱里加热。在每片墨西哥玉米餅里放些包菜沙拉和芒果莎莎酱,最后摆上数只卡疆鲜虾。把墨西哥玉米餅对半折,伴与青柠瓣在旁即可上桌。

份量:4人份

 

Credit goes to: Violet Song

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