Hamachi Fillet / 鰤鱼 / Japanese Amberjack (Sashimi Grade)

  • Air-flown from Japan
  • Sashimi-grade
  • considered one of the best fish for sashimi, in sushi or chirashi
  • Yellowtail fish is filleted and vacuum packed in Japan on the morning before it is flown to us
  • Hamachi can be kept in the fridge and be enjoyed as sashimi for the next 2 days after slicing



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