Korean Seerfish (Tat Pan) Steak / 大板直切块


  • 500g Steack Cut
  • 500g 直切块
  • Middle cut will be in steak and tail will be split like a fillet

大板鱼片 (2-3片装),中段直切块加尾端分半

Korean Seerfish/ Korean Mackerel Steak (4-5 Portions)

*(1kg of Mackerel yields around 550g of steak, after gutting, deboning & scaling)

Out of stock

SKU: TTP-S-500 Categories: , Tag:

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