Deep fried Sakura Ebi are a favourite in Japanese restaurants but they often cost a bomb for a small serving. The Southern Velvet shrimp is a good alternative and it is much cheaper. These shrimps have thin variegated shells which look as if it had some sort of skin disease, hence the locals call them Tai Gor Hei (腐烂虾) — such an unceremonious name for this tasty little creature!
Peeled Southern Velvet Shrimp / 毛虾仁肉 – 200g
- Wild Caught
- Origin: 100% Pontian
SKU: UTG-P-200 Category: Shellfish