Salmon Roe / 日本三文鱼籽
There are many Ikura in the market with Japanese packaging that may not be from Japan. We carry only Ikura from Hokkaido.
- Fresh cured salmon roe
- Flash frozen for freshness
- Air-flown from Japan
- Note: Sashimi grade fishes has to be flash frozen at -40°C. The process kills parasitic worms that fish are host to but doesn’t break down the flesh, so the meat remains fresh.