Easy Lobster Tails in Foil
Better Recipes has made this well-seasoned dish so easy to prepare, you may find yourself using it as a regular dinner go-to. Prepare as many lobster tails as you’d like, but make sure to adjust the baking time. Bake 4 to 8 ounce tails for 25 minutes, 9 to 12 ounce tails for 30 minutes, and 13 to 16 ounce tails for 35 minutes.
- Lobster tails
- Paprika, optional
- Lemon or lime juice
Directions: Thaw the lobster tails. Cut away the membrane with scissors. Loosen meat from shell with fingers. Place each tail on a piece of foil. Sprinkle with salt, pepper, paprika, lemon or lime juice, and dot with butter. Fold foil over, sealing the ends so the juice will stay inside. Place foil wrapped tails on a cookie sheet and bake in a 450 degree Fahrenheit oven. When done, fold back foil and brown under the broiler for 1 minute. Remove tails to a hot platter, pour juice from foil over tails, and serve with lots of hot butter on the side.