Author Archives: Eddie Goh

The United States Department of Health and Human Services’ Food and Drug Administration (FDA), announced on 18 Apr that its District Offices may detain, without physical examination, imports of shrimp and prawns from peninsular Malaysia due to testing that found that approximately one-third of imports from peninsular Malaysia contained residues of Nitrofurans and/or Chloramphenicol. This has raised […]

Photography by Chris Chen MAKES 10 PREPARATION 30MIN COOKING 15MIN SKILL LEVEL MID Ingredients 2 m-length banana leaves (see Note), cut into 10 x 20 cm x 23 cm rectangles 1 egg, lightly beaten 3 kaffir lime leaves, thinly sliced 325g red snapper fillets or firm white fish fillets, thinly sliced (Shop Here) 60 ml (¼ cup) coconut milk 50 betel leaves […]

One simple method to get perfectly cooked fish, every time. This video is from our class Tender Cuts: One Simple Technique for Cooking Meat, Poultry, and Seafood. For any cook who’s ever burned a steak, destroyed a perfectly good piece of fish, or rubberized a chicken breast, this is the class for you. With […]


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