Today’s recipe feature is a well-loved Malaysian dish. What’s not to love when the dish is a concoction of flavours – The chilles spice up the gravy, the tamarind juice lends its sourness and natural sweetness, the daun kesum, lemon grass and shallots gives the dish a potent zesty fragrance. I encourage you to make […]
The first key to garlic shrimp is to get everything prepped and ready in advance. The second key? Tons of minced garlic. Don’t be shy with the garlic! Prep: 15 m | Cook: 10 m | Ready In: 25 m 1 1/2 tablespoons olive oil 1 pound Peeled Shrimp and deveined salt to taste 6 cloves garlic, finely minced […]
Food served during the Chinese Lunar New Year is full of symbolism. A platter of citrus on the table, for example, isn’t just there because it looks pretty—having fresh fruit around the house signifies liveliness, good fortune, and luck. Of all the New Year celebrations, perhaps none other is suffused with more culinary symbolism than […]
Red Snapper is picked because every recipe on grilling whole fish listed it as one of the best tasting choices. Serves 2 1 whole red snapper, gutted and scaled lime or lemon slices fresh basil, chopped fresh cilantro, chopped Marinade 4 tablespoons oyster sauce 2 tablespoons soy sauce 5 cloves garlic, pressed 2 teaspoons fish […]
This teochew-styled steamed pomfret is one of the notable teochew cuisines. But of course, we don’t have to be Teochew to be able to relish this delicious and appetising dish 😉 By the way, I’m half hakka half hokkien (laughing). The main ingredients that make this dish distinctive is the used of salted vegetables, aka picked […]
For those looking for a meal to be cooked within 15 minutes, this is it! Steamed Barramundi tastes fantastic, not to mention that it’s quick and easy to make too. The use of this hot & sour sauce really kicked up our appetite, and once you’re done with your first mouthful you really don’t want […]
Photography by Chris Chen MAKES 10 PREPARATION 30MIN COOKING 15MIN SKILL LEVEL MID Ingredients 2 m-length banana leaves (see Note), cut into 10 x 20 cm x 23 cm rectangles 1 egg, lightly beaten 3 kaffir lime leaves, thinly sliced 325g red snapper fillets or firm white fish fillets, thinly sliced (Shop Here) 60 ml (¼ cup) coconut milk 50 betel leaves […]
Recipe (Mackerel Fillet – Shop Here) 2 easy 30 Delicious and fresh fish dish: mackerel escabeche! Perfect for lunch or dinner! Preheat the oven on oven 170 graden. Add olive oil to a pan which is on medium heat. Then you add the garlic, union, fennel and carrot. When it starts simmering you add the bay […]
Bengali or Kerala style, steamed fish recipes are hot favourite. Surmai is a delectable fish, which is enjoyed by the Maharashtrians. It is used in many scrumptious recipes. Whipping up deliciously healthy recipes is second nature to celebrated Mumbai-based Chef Vicky Ratnani. The most recent feather on Vicky’s hat is winning The Gourmand World Cookbook […]
It’s such a lovely fish, cheap and plentiful from Pontian, and, served with this gently Spanish vinaigrette, an absolute winner. Make sure you dress the potatoes while they are still warm as they’ll take on the dressing much better. YIELD: Serves 4 INGREDIENTS 2 garlic cloves, peeled 2 tsp paprika 1 tsp sea salt, plus […]
Chef Eric Ripert of Le Bernardin restaurant explains exactly what to look for—and smell—when selecting raw fish for purchase. For us Fishclub, our fish does not smell like fish. It smells like… The Ocean
One simple method to get perfectly cooked fish, every time. This video is from our class Tender Cuts: One Simple Technique for Cooking Meat, Poultry, and Seafood. http://chfstps.co/1CgwbfW For any cook who’s ever burned a steak, destroyed a perfectly good piece of fish, or rubberized a chicken breast, this is the class for you. With […]