Category Archives: Uncategorized

Today’s recipe feature is a well-loved Malaysian dish. What’s not to love when the dish is a concoction of flavours – The chilles spice up the gravy, the tamarind juice lends its sourness and natural sweetness, the daun kesum, lemon grass and shallots gives the dish a potent zesty fragrance. I encourage you to make […]

The first key to garlic shrimp is to get everything prepped and ready in advance. The second key? Tons of minced garlic. Don’t be shy with the garlic! Prep: 15 m | Cook: 10 m | Ready In: 25 m   1 1/2 tablespoons olive oil 1 pound Peeled Shrimp and deveined salt to taste 6 cloves garlic, finely minced […]

Food served during the Chinese Lunar New Year is full of symbolism. A platter of citrus on the table, for example, isn’t just there because it looks pretty—having fresh fruit around the house signifies liveliness, good fortune, and luck. Of all the New Year celebrations, perhaps none other is suffused with more culinary symbolism than […]

Red Snapper is picked because every recipe on grilling whole fish listed it as one of the best tasting choices. Serves 2 1 whole red snapper, gutted and scaled lime or lemon slices fresh basil, chopped fresh cilantro, chopped Marinade 4 tablespoons oyster sauce 2 tablespoons soy sauce 5 cloves garlic, pressed 2 teaspoons fish […]

This teochew-styled steamed pomfret is one of the notable teochew cuisines. But of course, we don’t have to be Teochew to be able to relish this delicious and appetising dish 😉 By the way, I’m half hakka half hokkien (laughing). The main ingredients that make this dish distinctive is the used of salted vegetables, aka picked […]

Photography by Chris Chen MAKES 10 PREPARATION 30MIN COOKING 15MIN SKILL LEVEL MID Ingredients 2 m-length banana leaves (see Note), cut into 10 x 20 cm x 23 cm rectangles 1 egg, lightly beaten 3 kaffir lime leaves, thinly sliced 325g red snapper fillets or firm white fish fillets, thinly sliced (Shop Here) 60 ml (¼ cup) coconut milk 50 betel leaves […]

Bengali or Kerala style, steamed fish recipes are hot favourite. Surmai is a delectable fish, which is enjoyed by the Maharashtrians. It is used in many scrumptious recipes. Whipping up deliciously healthy recipes is second nature to celebrated Mumbai-based Chef Vicky Ratnani. The most recent feather on Vicky’s hat is winning The Gourmand World Cookbook […]

One simple method to get perfectly cooked fish, every time. This video is from our class Tender Cuts: One Simple Technique for Cooking Meat, Poultry, and Seafood. For any cook who’s ever burned a steak, destroyed a perfectly good piece of fish, or rubberized a chicken breast, this is the class for you. With […]


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