Blackspot Threadfin / 肉午鱼 / Senangin Tanda – 500g

Also known as Bak Ngor by local fishermen – everyone’s all-time favorite due to its sweet flavor and delicate texture. Best when deep fried to golden!
本地渔民也称这鱼叫 Bak Ngor — 鲜甜的味道加上细嫩的肉质,让它成为了大家的首选。油炸至金黄色,味道更佳!

  • Wild Caught from Pontian / 笨珍野生捕获
  • 100% Preservative Free / 绝无防腐

*Gutting & Scaling reduces gross weight by 20%, e.g. 1000g → 800g.
*经过去除鳞片及内脏后,重量减少约20%, 例:1000g → 800g.

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