Chilean Cod Fish 智利银鳕鱼
Chilean cod fish steak cut, richer milky flavour. Chilean cods are caught from extreme cold water near the Antarctic, un-polluted environment, the cold sea water and the slow growth of the cod fish resulting in firm and succulent flesh. Silver cod fish is a high-quality white meat species, firm white flesh, rich in Omega 3 deep-sea fish oil. Because of its nutrient-rich, and smooth texture, it is suitable for babies. Fish Club carefully select the best Chilean silver cod. Salty tasty and naturally sweet, tender, extremely delicate meat, with thick milky aftertaste.
1, Why does the fish steak appear yellow with visible blood: it is a normal phenomenon, because the silver cod fish may have been injured during its lifetime. If the sliced area turned “yellow”, it is due to oxidisation on the surface when cut, freshness is not affected in anyway.