How To Make: Fish & Chips

Ingredients

• 3 whole dory fillets, cleaned and dried
• Cornstarch for dredging
• Oil for deep frying
• Chips or fries, as side dish
• Parsley, for garnish
• 1 tsp cayenne pepper, topping
• 1 cup flour
• 2 tsp baking powder
• 3/4 cup cold water
• 1 pc egg, beaten
• 1/4 tsp salt
• Juice of 1 lemon
• 1/2 cup melted butter
• 1/4 cup cream
• 1/4 tsp salt

Steps

1. Heat oil, and while waiting, prepare batter.
2. Whisk together all ingredients in a bowl and use immediately.
3. Dredge dory fillet in cornstarch.
4. Dip in batter and deep fry for 5-7 minutes or until golden brown.
5. Drain in paper towels.
6. For the lemon-butter sauce, whisk everything together until well-combined.
7. Plate fish, top with some lemon butter.
8. Sprinkle with parsley and cayenne pepper.
9. Serve with a side of fries.

Also Try: Dory with Lemon Butter Sauce

Sources:

A Foolproof Classic: Fish and Chips