How To Make: Fish & Chips
Ingredients
- 3 whole dory fillets, cleaned and dried
- Cornstarch for dredging
- Oil for deep frying
- Chips or fries, as side dish
- Parsley, for garnish
- 1 tsp cayenne pepper, topping
- 1 cup flour
- 2 tsp baking powder
- 3/4 cup cold water
- 1 pc egg, beaten
- 1/4 tsp salt
- Juice of 1 lemon
- 1/2 cup melted butter
- 1/4 cup cream
- 1/4 tsp salt
Steps
- Heat oil, and while waiting, prepare batter.
- Whisk together all ingredients in a bowl and use immediately.
- Dredge dory fillet in cornstarch.
- Dip in batter and deep fry for 5-7 minutes or until golden brown.
- Drain in paper towels.
- For the lemon-butter sauce, whisk everything together until well-combined.
- Plate fish, top with some lemon butter.
- Sprinkle with parsley and cayenne pepper.
- Serve with a side of fries.
Also Try: Dory with Lemon Butter Sauce
Sources:
Be the first to review “Dory Fillet / 多利鱼厚片 – 500g”