Pontian Fish Bone Stock / 纯天然鱼骨熬汤(无味精,火锅最佳) – 500g


Cooked with high heat for 4 hours, reducing fish stock into gelatine that resembles jelly after being refrigerated, a sign of a really nutritious stock.

  • 500g (1-2人份)
  • 直接放入水里煮热出锅就是美味的鱼汤啦~
  • No Preservative 绝无防腐剂
  • Contains ginger, onions and minimum salt 含姜,大葱,和少许盐
  • Made with premium Pontian fish bones 笨珍海鲜鱼骨熬成

In stock

SKU: STI-W-500 Category:

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