Pontian Fish Bone Stock / 纯天然鱼骨熬汤(无味精,火锅最佳) – 500g

RM19.90

Cooked with high heat for 4 hours, using bones of wild-caught fish from Pontian. This collagen-rich, nutritious soup stock is perfect for hotpot or porridge!
采用野生笨珍鱼骨,高温熬煮4个小时,急速冷冻后包装。高胶原蛋白,超营养的鱼骨汤,熬粥 / 准备火锅汤底的最佳选择!

  • 100% Preservatives Free 绝无防腐
  • Contains ginger, onions & minimum salt 含姜,大葱,和少许盐

* Photo is for illustration purposes only, packaged salmon bone stock does not include fish bone / head.
* 图片仅供参考,包装高汤不含鱼骨鱼头。

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SKU: STI-W-500 Category:
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