Salmon Bone Stock / 三文鱼骨高汤

RM38.90

Cooked with high heat for 4 hours, reducing fish stock into gelatine that resembles jelly after being refrigerated, a sign of a really nutritious stock.

  • 1000g (2-4人份)
  • 直接放入水里煮热出锅就是美味的鱼汤啦~
  • No Preservative 绝无防腐剂
  • Contains ginger, onions and minimum salt 含姜,大葱,和少许盐
  • Made with Norwegian AirFlown Salmon 挪威三文鱼骨熬成

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