Salmon Bone Stock 三文鱼骨高汤
Cooked with high heat for 4 hours, reducing fish stock into gelatine that resembles jelly after being refrigerated, a sign of a really nutritious stock.
- 1000g (2-4人份)
- No Preservative 绝无防腐剂
- Contains ginger, onions and minimum salt 含姜，大葱，和少许盐
- Made with Norwegian AirFlown Salmon 挪威三文鱼骨熬成
Out of stock