Fresh

Freshness is our number one concern.

Our Kukup farms, processes and delivers its premium Red Snapper right here in Pontian. To ensure freshness, we harvest our fish and vacuum-packed within hours of processing.

There are no long distribution chains to compromise the freshness and flavour of our fish.

Flavourful

We sell the best-tasting Red Snapper available. That’s a bold claim, but after one taste we’re pretty sure you’ll agree.

You’ll find our premium Red Snapper fillets and steaks to be mildly sweet and incredibly clean tasting. Thanks to the pristine ocean waters in which we farm our Red Snapper , our products have no muddy or “fishy” taste.

Safe

We feed this fish to our families, so we’re kinda fanatical about the quality of the water in and around our farm. We purposefully located our ocean enclosures in strong currents which keep clean, oxygen-rich waters flowing through them.

In addition to our clean waters, you can rest assured that we do not use any hormones or antibiotics to encourage the growth of our Red Snapper . We believe that the best way to grow robust, healthy fish is to simply feed them high-quality food and let them swim in a clean, natural environment.

Healthy

Our Red Snapper eat nothing but top-quality fishmeal food, basically we feed our fish with small fries, which has little or no wet market value, caught from our Pontian shore.That means fish that are tasty and naturally high in heart-healthy and brain-boosting omega-3 and omega-6 fatty acids.

Convenient

With The Fish Club, there is no slopping through the wet market to buy fish.

There’s no more lugging dripping bags of not-so-fresh fish home from supermarket. And you no longer need to worry about the fish in the sweltering boot of your car as you drive home.

Let us take care of everything. Premium fish, super fresh, delivered ice-chilled to your doorstep.

How To Make: Roasted Whole Red Snapper

Ingredients

• ASIAN INGREDIENTS

  • One whole 3-pound red snapper, cleaned and scaled
  • 1/4 cup chopped cilantro
  • 2 tablespoons minced fresh ginger
  • 2 scallions, finely chopped
  • 1 garlic clove, minced
  • 1 teaspoon Asian sesame oil
  • 1 tablespoon canola oil, plus more for rubbing

  MEDITERRANEAN INGREDIENTS

  • 1/4 cup finely chopped parsley
  • 2 tablespoons salted capers, rinsed and finely chopped
  • 2 garlic cloves, minced
  • 1/2 teaspoon crushed red pepper
  • 1 tablespoon canola oil, plus more for rubbing

  CARIBBEAN INGREDIENTS

  • 2 tablespoons minced fresh ginger
  • 1 garlic clove, minced
  • 1 serrano chile, seeded and minced
  • 1 teaspoon chopped thyme
  • 1/8 teaspoon ground allspice
  • 1 tablespoon canola oil, plus more for rubbing

Steps

Also Try: Steamed Red Snapper

Sources:

https://www.foodandwine.com/recipes/roasted-whole-red-snapper