Senrei Scallop (Sashimi-Grade)
Senrei has introduced CAS (cells alive systems) technology for frozen storage of fish and Senrei Scallop (Sashimi-Grade). CAS technology vibrates water molecules in a special way and prevents cell tissue from being destroyed during freezing. Using conventional refrigeration technology, ingredients such as umami drip out as the meat is thawed, but by using CAS technology, which does not damage cell membranes, frozen storage of ingredients in which freshness and umami are maintained is possible.
“Senrei CAS FRESH” is a product series recognized as “CAS FRESH,” indicating the highest quality in terms of safety and taste, among the food products frozen by CAS technology. Products of “SASHIMI GRADE” that can be stored frozen while maintaining the highest quality possible contribute to ensuring stable ingredients in many hotels and restaurants, expanding the possibilities of the menu items.
At the Senrei headquarters factory, we installed CAS technology equipment in the tunnel freezer for the first time in the world. Mass production of “CAS FRESH” products is made possible as the food material is frozen while traveling on a belt conveyor that is 16m in length, and the environment for stable supply of high quality goods has been established. Furthermore, we utilize various advanced facilities in the factory and promote product development in packages and shapes that are easy for customers to use.