Golder Snapper is one of the best known and Malacca Straits’ waters yield the finest snapper in the nation. With a fine textured, mild white meat, Pontian’s snapper is perfect for almost any finfish recipe and will delight your gastronomic senses. Whether baked, broiled, grilled or fried, this mild-flavored fish always delivers a gratifying culinary experience and is also a very healthy food source. Four ounces of uncooked red snapper contain just 110 calories, merely one gram of fat, only 45 grams of cholesterol and no saturated fat. Golden snapper is equal in protein to shrimp (23 grams) and also contains calcium and iron.