Fish head curry is a dish in Singaporean and Malaysian cuisine with Indian and Chinese origins. The head of a red snapper is semi-stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants, with the wild caught snappers from Pontian, your dinner is going to be awesome!
Wild Golden Snapper Head / 野生红皂头 Kepala Jenahak
- 100% preservative free
- Wild caught from Pontian
HALVED Snapper Fish Head 1kg (Before Gutting & Scalling)*
- 1kg (300-600g / Piece)
- 1kg (300-600g / 块)
You know it…CURRY FISH HEAD!!
*Gutting & Scalling removes 20% of the Gross Weight (1kg -> 800g)