Tag Archives: Squid

Today’s recipe feature is a well-loved Malaysian dish. What’s not to love when the dish is a concoction of flavours – The chilles spice up the gravy, the tamarind juice lends its sourness and natural sweetness, the daun kesum, lemon grass and shallots gives the dish a potent zesty fragrance. I encourage you to make […]

Servings: 4 To prepare: 10 minutes To cook: 4 minutes Difficulty: Easy Ingredients: 3 (about 600g) large cleaned squid hoods 1L (4 cups) vegetable oil 40g (1/4 cup) plain flour 1 teaspoon salt 1 teaspoon ground white pepper 1 teaspoon Chinese five-spice 1/2 teaspoon chilli powder Lemon wedges and soy sauce with sliced fresh red […]


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